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Food Svcs Receiving Clerk, PT, Days

Overview: Performs routine tasks and manual labor for receiving and storing of food products and supplies. Responsibilities: Performs routine tasks and manual labor for receiving and storing of food products and supplies. Qualifications: Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• 1 year of experience with inventory in grocery, retail, warehouse, or similar environment Required
• Some previous healthcare, institutional, hotel, or restaurant food purchasing experience Preferred

Licenses and Certifications

• None Required

Additional Licenses and Certifications

• ServSafe certification Preferred

Business Unit : Name: Piedmont Henry Hospital