What You’ll Do
Prepare and serve cocktails, beer, wine, and non-alcoholic beverages in line with hotel standards
Set up and break down bar stations, ensuring stock, cleanliness, and organization
Engage with guests in a warm, professional manner and provide recommendations when asked
Monitor responsible alcohol service and adhere to all state and company regulations
Work with banquet servers and captains to ensure seamless and efficient service
Maintain cleanliness and presentation of bar areas throughout each event
Who You Are
An experienced bartender, ideally with prior banquet, catering, or hotel bar service experience
Polished, approachable, and skilled at providing warm, professional guest service
Able to work efficiently in a fast-paced, high-volume environment
Organized, reliable, and comfortable handling multiple drink orders simultaneously
Flexible with scheduling, including evenings, weekends, and holidays
Why You’re Here
You understand that a bar is often the heart of the celebration. You’re passionate about hospitality, skilled at your craft, and committed to creating memorable experiences. At HOTEL DU PONT, you’ll play an essential role in delivering events that reflect our legacy of excellence.
Mix with skill. Serve with pride. Be part of a legendary tradition.
.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Read Full Description