Shangri-La Jeddah
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
- 203 stylish rooms and suites plus 17 luxury serviced apartments.
- 5 restaurants and lounges, including the legendary Shang Palace
- Convenient for Jeddah’s popular landmarks and Red Sea Mall
- 116 privately owned Burj Assila Residences. They also have access to The Wellness Club facilities.
Job Summary
The Assistant Director of F&B is responsible for assisting the Director of Food & Beverage in the overall administration and operation of the F&B Division in sections appointed. Play a major role in achieving highest guest satisfaction levels through applying proper guidelines to service team and constant follow up on service delivery and food quality checks.
As Assistant Director of F&B , we rely on you to:
- Provide visionary leadership to the F&B team, fostering a culture of excellence, teamwork, and guest-centric service.
- Oversee all F&B outlets, ensuring seamless daily operations, maintaining the highest standards of service, and exceeding guest expectations.
- Collaborate with our culinary team to curate innovative menus, featuring diverse and enticing culinary offerings.
- Uphold and elevate our commitment to delivering the finest dining experiences, consistently seeking ways to enhance guest satisfaction.
- Manage the F&B budget, control costs, and optimize revenue through strategic pricing and menu development.
- Recruit, train, and mentor F&B staff, fostering a highly skilled and motivated team.
- Practices and role-models the Guiding Principles and the Core Values of Shangri-La Hospitality
What we're looking for
- Proven track record in F&B leadership within a luxury hotel or upscale hospitality setting.
- Extensive knowledge of F&B operations, including menu curation and beverage programs.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen with experience in budget management.
- Commitment to delivering exceptional guest experiences.
- Flexibility to work evenings, weekends, and holidays.
- Bachelor's degree in Hospitality Management or a related field
- Fluent in English and Arabic
- Strong leadership, self-motivated excellent communication skills.
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
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