Position Type:
High School Teaching/Career & Technical Education - HS
Date Posted:
9/4/2025
Location:
J H Rose High
Summary:
Under general direction of a principal, provides leadership in an educational environment that encourages and nurtures learning for all students. Provides supervision to students in a variety of school related settings, monitors and evaluates student outcomes, develops, selects or modifies lesson plans to ensure all student needs are met, and maintains appropriate records and follows all policies and procedures of NCDPI and PCS. Provides quality standards-based instruction in the area of Family and Consumer Sciences (FACS) Education; assesses and encourages student progress, manages an effective learning environment to maximize student achievement.
Essential Duties
Students develop personal effectiveness and industry-relevant technical skills as they explore and pursue career pathways aligned to the Family and Consumer Sciences National Standards.
Core areas of the FCS discipline include:
Required Degree Level: Bachelor’s
Examples of Related Degrees: Family and Consumer Sciences; Youth, Family and Community Sciences; Family and Community Services, Counseling, Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, Baking & Pastry
Required Years of Work Experience for the CTE Restricted route: 2 years within past 5 years
Examples of Related Work Experience: interior designer, cafeteria manager, food service manager, extension specialist, adult education, preschool/day care director, social worker, family counselor, financial planner, community service manager, community health educator, fashion/textile designer, chef, restaurant manager, dietitian, nutritionist, catering manager, hospitality manager, culinary, food service, hospitality and nutrition such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager, hospitality manager, Food Scientist, Food Technologist, Sensory Scientist
Semester Hours Required for License: 18
Required Courses: 15 Semester Hours from:
Elective Courses: 3 Semester Hours from:
Required Induction for the CTE Restricted route: NC DPI sponsored New Teacher Induction Program
Notes: For foods courses, culinary courses, and courses with foods units ANSICFP Accredited Food Protection Manager Certification is required prior to teaching. CPR training is preferred. For Counseling and Mental Health the Youth Mental Health First Aid training will be required.
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