As a Food and Beverage Supervisor, you are responsible for managing the operations of the restaurant at the hotel to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
RESPONSIBILITIES:
Minimum Knowledge
Requires advanced knowledge of specialized or technical field or a thorough knowledge of the practices and techniques of a professional field. May require knowledge of policies and procedures, and the ability to determine a course of action based on these guidelines.
Formal Education and Job-Related Experience
This position requires a minimum formal education of a high school diploma and a minimum of three years job-related experience
License, Registration, and/or Certification Required
Food Safety Supervisor - training may be provided
Salary: $25.00 - $28.00 per hour
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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