Company Overview:
Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane Resort. Our commitment to innovation, quality, and excellence drives every project we undertake. We’re seeking a hands-on HR Administrative Assistant to join our dynamic team and play a key role in supporting the human resources function within our organisation.
Applications open to Barbadian nationals or persons with permission to reside and work in Barbados
Role Overview:
To be a leading member of the cooking team, by taking full responsibility for all food related matters under their prescribed station and being trained to help with other stations where needed. To prepare and plate high quality food in a timely, organized, accurate manner, as instructed by the Chef de Partie/Sous Chef and most importantly Corporate Chef & Sous Chef for that area to exercise all the functions described herein for all a la carte meal service, in room dining and banquets. The 1st cook should have all the knowledge and skills of the 2nd, 3rd cook, and commis cook responsibilities including sound technical skills and passion in all areas described in the 1st cook job description.
Main Key Responsibilities:
- To uphold a consistent passion and ethics for food with high quality preparation, plating and proper rotation practice.
- To uphold all food safety standards, hygiene and sanitary regulations.
- To maintain labeling and dating of all processed or opened food products.
- To ensure the practicing of safe work habits and therefore a safe work place for themselves and co-workers.
- To read and follow prep lists and recipes with accuracy and advanced skills.
- To contribute to the ordering by ensuring that all items in your station are stocked with backups either in stock or on order.
- To effectively listen and show understanding to requests made by guests and fellow staff members alike and to respond with any such issues with utmost professionalism and standards set by The Crane.
- To report any issues to the Chef De Partie, Sous Chef and or Executive chef
- To supply their own basic tools of trade i.e. Knives peelers, thermometer, etc.
- To help maintain food costs by preparing accurately and working efficiently to minimize wastage and labour costs.
- Maintains complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintains complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
Desired Qualities:
- A good sense of taste and smell.
- Desire for a continuing and advancing career in the culinary industry.
- Advanced hand-eye coordination
- Good arithmetic skills.
- Good memory for detail.
- Advanced communication, interpersonal and team building skills.
- To be in good physical condition, being able to stand for long periods of time, enduring various physical movements including lifting (in excess of 50lbs), stretching, pushing and bending.
- Must be able to cook in bulk for 200 pax
Required Skills & Qualifications:
- High School Diploma (preferred).
- Food safety training.
- Suggested Completion or enrollment in formal culinary/ apprenticeship program/ Minimum 4 years experience in similar hotel/ resort/ restaurant setting.
- To have a knowledge and understanding of the culinary arts with a skill set in the following: mother sauces and secondary sauces, the preparation of sauces, soups and stocks, and vinaigrettes, butchery techniques and cooking of a variety of meats and fish, various vegetable and starch cooking and cutting techniques, advanced knowledge of storing and shelf life of all food products used by the kitchen.
Deadline for applications: September 12 2025
Please note that only suitably qualified applicants will be invited to interview.
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