The Save Mart Companies

ABOUT US

The Save Mart Companies operates 194 Save Mart, Lucky, and FoodMaxx stores in neighborhoods throughout California and Western Nevada. Proud to be California’s largest regional, full-service grocery chain, the Company and its 13,000 Associates take extra care to provide customers with the freshest quality products at a great value.

With deep roots in California’s Central Valley, The Save Mart Companies and its family of stores prides itself in putting people first. Our dedication to customers and community is reflected in the connections we’ve made in the neighborhoods we’ve served for more than 70 years. The Save Mart Companies’ philanthropic non-profit organization, The CARES Foundation, provides vital resources for children and families and has donated over $5 million to local communities.

Some of our competitive benefits include exceptionally generous benefits package (Health, Dental, Vision, Life, 401K), Lifelong Learning Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services)

We are currently recruiting for the position of:

Meat Manager - FoodMaxx - 5510 Monterey Highway, San Jose, CA 95138

Position Summary:

The Meat Manager is responsible for leading the operations of the Meat Department, ensuring exceptional customer service, maximizing sales, and maintaining standards for freshness, cleanliness, and safety. The ideal candidate will have extensive experience in meat cutting, department leadership, and maintaining compliance with food safety guidelines.

Key Responsibilities:

• Oversee the day-to-day operations of the Meat Department, including meat cutting, merchandising, inventory control, and sanitation.
• Ensure compliance with all health and safety regulations and company policies.
• Manage department labor, scheduling, and training of Meat Clerks and Cutters.
• Maintain proper product rotation and monitor product quality and freshness.
• Engage with customers, answer questions, and offer meal solutions.
• Drive department sales and profitability through effective merchandising and promotions.
• Control shrink, manage inventory, and ensure accurate pricing and labeling.
• Collaborate with store leadership on strategic planning and execution.

Hiring pay range: $30.36 - 30.36

Required Qualifications:

• Minimum 18 years of age.
• Internal Candidates: Must have no disciplinary suspension within the last 6 months.
• Must be at a Journeyman Meat Cutter level or have a minimum of 2 years of verifiable meat cutting experience (equivalent to 4,160 hours)
• Proven knowledge of meat products, cutting techniques, tools, and equipment.
• Strong leadership, communication, and customer service skills.
• Ability to lift up to 40 lbs., stand for extended periods, and work in refrigerated environments.

Preferred Qualifications:

• Prior experience managing a Meat Department or supervising team members.
• Bilingual skills are a plus.
• Knowledge of inventory systems and retail point-of-sale systems.

Reference: req39781

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Instagram: @savemart

Facebook: Save Mart

YouTube: @savemartsupermarkets

LinkedIn: The Save Mart Companies

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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