1.全面负责酒店厨房的管理,包括按照集团标准菜品制作、食品成本控制等;
2.完成新菜品研发;
3.具备食品成本、人力成本控制意识;
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Read Full Description