Bosch

Company Description

Bosch Global Software Technologies Private Limited is a 100% owned subsidiary of Robert Bosch GmbH, one of the world's leading global supplier of technology and services, offering end-to-end Engineering, IT and Business Solutions. With over 28,200+ associates, it’s the largest software development center of Bosch, outside Germany, indicating that it is the Technology Powerhouse of Bosch in India with a global footprint and presence in the US, Europe and the Asia Pacific region.

Job Description

Roles & Responsibilities :

he Assistant Manager ñ Facilities (Soft Services) supports daily operations and ensures a smooth, clean, safe, and customer-friendly environment.

Key Responsibilities:

• Supervise soft services including housekeeping, waste management, pest control, landscaping, security, and front office operations.
• Ensure service-level agreements (SLAs) and key performance indicators (KPIs) are met.
• Coordinate with vendors and monitor contract compliance.
• Conduct regular inspections and audits for cleanliness and safety.
• Handle complaints related to soft services and ensure timely resolution.
• Train and manage soft services staff on grooming, etiquette, and hygiene standards.
• Maintain documentation and compliance with safety and environmental policies.
• Support emergency response and evacuation procedures as needed.

?? F&B Assistant Manager (Food & Beverage)

This role supports the overall operations of food and beverage servicesóoften in a hospitality, facility, or corporate settingóensuring high standards of food quality, service, hygiene, and guest experience.

Key Responsibilities:

• Assist in planning and managing day-to-day F&B operations.
• Monitor food preparation, presentation, and service to ensure quality standards.
• Manage catering for events, meetings, and VIP requirements.
• Oversee cleanliness and hygiene in kitchen, pantry, and dining areas.
• Liaise with vendors/suppliers for food, beverages, and service materials.
• Ensure compliance with food safety and health regulations (e.g., FSSAI, HACCP).
• Handle guest/customer feedback and resolve service issues.
• Train and supervise F&B support staff, ensuring consistent service delivery.
• Monitor inventory, manage stock, and reduce wastage.

Qualifications

Educational qualification:

Experience :

Mandatory/requires Skills :

Preferred Skills :

Additional Information

Role should manage 5K associates, daily maintenance including housekeeping, f&b services at our E city Office.