McMenamins

Job Details

Description

• This is a seasonal position slated to start in August and end in October/November, weather-dependent*

TITLE: Seasonal Winery Lab Technician / Harvest Help

REPORTS: Edgefield Winemaker

FLSA CLASS: Non-Exempt

The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Description of Position:

The Seasonal Winery Lab Technician at Edgefield is a full-time position whose primary job function is to assist winemakers with quality assurance, including processing and analyzing vineyard samples and conducting intake analysis of all incoming fruit. Although predominantly a lab position, the Lab Tech may also be called upon to perform cellar tasks, predominantly involving packaging, fruit processing, punch downs, and/or additions. This position will require lab experience, whether academic or applied, and knowledge of fermentation science. The Lab Technician will be expected to run and maintain the following analysis/equipment: Brix, pH, TA, Malic Acid, RS, Ammonia, PAN, ABV, and SO2.

This position is also responsible for keeping the lab clean, keeping organized lab records, inputting data into the winery database (Vintrace) and updating Excel spreadsheets. This position also requires a motivated individual with a flexible schedule and a willingness to engage in the winemaking process. The lab position is encouraged to partake in winemaking decisions, cellar management, and leadership roles. Each McMenamin employee will be expected to perform their job in a safe manner and report any safety concerns to management. All McMenamins employees will also be expected to come to work ready to have fun, keep current on company events, history, products, and have a commitment to excellent customer service.

Requirements of the Job:

• Strong knowledge of fermentation science with some winery or cidery experience
• Some laboratory experience whether academic or applied
• Strong attention to detail and ability to precisely follow directions
• Enthusiasm for accuracy when it comes to lab results and the ability to solve technical/ analytical problems as they arise
• Proficient computer skillset with experience using Excel, Word, and a production software
• Ability to work well independently and multitask while keeping up with lab standards
• Proficiency when working quickly and efficiently to produce lab results promptly
• Versatility, flexibility, and a willingness to work and learn within constantly changing priorities
• Self-motivated, industrious, honest, and a high level of integrity
• A positive attitude and a demonstrated commitment to quality
• Flexible schedule and willingness to work overtime
• BS or AS in related field preferred
• Fork-lift or pallet jack experience a plus, but not required
• Must be 21 or older

Essential Job Functions:

• Operate and maintain all necessary analytical and sampling equipment
• Maintain clean and organized lab records
• Daily use of Vintrace inputting lab results, inventory, work orders, and cellar movements
• Must have a value for diversity and the ability to work with individuals from different backgrounds
• Intermittent use of Excel and Word
• Assist winemakers with daily production management
• Limited cellar work as needed
• Clearly communicate with cellar staff and winemakers
• Ensure all standards for cleanliness and quality control are being met
• Ability to manage time and work independently
• Comfortable working outside in all weather conditions
• Ability to work at various heights, using ladders and stairs safely
• Comply with all winery safety policies and procedures
• Repetitive movements including bending, pushing, pulling, twisting, and stooping

Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.

YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION

EOE

Qualifications

Skills

Preferred

Wine Harvest

Novice

Education

Required

Bachelors or better.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.