Job Details

Description

Kitchen Supervisor – Coen Markets

About Us

Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We’re looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence.

Why Join Coen?

• Competitive salary
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Paid time off & holidays
• Growth opportunities in a supportive, team-driven culture

What You’ll Do

• Lead and supervise foodservice team members daily
• Ensure quality, food safety, and cleanliness standards are met
• Control costs (labor, supplies, waste, inventory) to maximize profitability
• Work side-by-side with your team to deliver exceptional service
• Train and coach team members, fostering growth and teamwork
• Oversee vendor check-in, ordering, and inventory control
• Ensure compliance with safety, security, and company policies
• Analyze results and implement action plans for improvement

What We’re Looking For

• High school diploma required; culinary degree preferred
• 2+ years of leadership experience in kitchen/restaurant management
• Strong cooking and knife skills; ability to manage menu execution
• Proven ability to control food costs and manage inventory
• Excellent leadership, coaching, and communication skills
• Willingness to work flexible shifts, weekends, and holidays
• ServSafe (or equivalent) certification within 90 days

Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day.

We are an Equal Opportunity Employer and welcome applicants from all backgrounds.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.