岗位职责/职位描述
1.公共区城服务员
职责：打扫公共区域卫生，清扫落叶，拖地，擦桌子，办公室吸尘，清洁卫生间等等。
2.管事员洗碗工
职责：负责清洗各个餐厅和厨房的碗筷，以及厨房的日常清洁卫生打扫等等。
要求：性格开朗，对待工作积极认真负责，热爱酒店行业，稳定性好。
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