Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:

Responsible for the safe and efficient operation of the Smokehouses.

Job Description:

Responsibilities:

• Responsible for performing tasks as described and assigned by department Supervisor.
• Responsible for working in a safe manner.
• Responsible for ensuring product specifications are attained.
• Performs job assignment in a cost conscious manner.
• Strives to satisfy the requirements of internal and external customers.
• Responsible for being at workstation on time each workday.
• Participates in the Total Quality Management (TQM) process.
• Must have strong desire to accept responsibility, show initiative and be a team player.
• Must be able to communicate with Supervision, Quality Assurance and USDA personnel.
• Ability to be flexible as to various job assignments and working conditions.
• Responsible for following GMP’s, SOP’s , HACCP procedures, plant rules and policies.
• Must be able to work in temperatures 80° to 90° F, as well as temperatures 20° to 30° F.
• Should be knowledgeable of all jobs in the department, as well as, comfortably operate all equipment.
• Must be able to push wheeled trees on rails weighing up to 2800 lbs.

Qualifications:

• High school diploma or GED required.
• Be willing to train new employees assigned to the department.
• Must be able to read and write English, as well as, perform mathematical calculations: add, subtract, multiply and divide.
• Must have basic computer skills and be able to navigate software.
• Must have the ability to produce error free operational documentation.
• One (1) to three (3) years experience as smoker preferred.
• Must be willing and able to perform other job functions as needed.

Location:

Holland, MI

Time Type:

Full time

Department:

Smokehouse 3rd Shift