Description
The New Hampshire Food Bank is currently seeking a part-time (16 hours/week) Utility / Prep Food Service Worker to join our team. The hours for this position will be 12:00pm – 4:00pm Monday through Thursday. This role is primarily responsible for general kitchen maintenance and food prep. We offer a great work environment with generous benefits, including health, dental, vision, 401K and life insurance along with other fringe benefits.
Duties
- Assume responsibility for ensuring that the RFS Kitchen is kept clean and in good order
- Assist Chefs with food preparation as guided to include washing, cutting, mixing, cooking, cooling, panning, assembling, wrapping and delivering when necessary.
- Ware washing, washing and sanitizing dishes according to proper approved techniques and ensuring items get stored in their appropriate places.
- Upkeep and maintain all surfaces of the kitchen and food storage areas in a sanitary condition following approved methods
- Break down and remove all cardboard for recycling, remove trash and composting
- Assist with various RFS events as scheduled; including catered events, fundraising events and food truck events, etc.
- Perform dish washing duties as needed
Requirements
- High School Diploma or GED required
- ServSafe Food Protection Manager’s Certificate or the ability to obtain within 90 days, required
- Food prep/cooking knowledge and experience using knives and commercial kitchen equipment
- Must have knife and cooking skills as well as an ability to follow directions
- Experience or training in a fast-paced commercial kitchen environment
Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital or familial status, age, or mental or physical handicap.
Salary Description16.00
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