DEPARTMENT:
Retail Operations
COMPENSATION:
Hourly Pay Range: $16.90 - $27.00
(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)
JOB SUMMARY:
To prepare food for customer consumption; to package product and wait on customers.
JOB RESPONSIBILITIES:
- Prepare food items for display
- Package, label and price products
- Place point of sale signs, tags, stickers as needed
- Stock and display merchandise for sale to customers
- Assist customers with their orders
- Operate department equipment in safe efficient manner
- Maintain merchandise in cases, shelves for orderly display and rotation
- Clean department fixtures and equipment
- Maintain stock in storage area
- Order replacement merchandise and supplies as needed
- Maintain logs and records of damaged and lost merchandise
- Follow all safety rules and regulations
- Other related duties as required
REQUIREMENTS / QUALIFICATIONS:
- Must be at least 18 years of age
- High school diploma is preferred but not required
- Valid Health Card
- Ability to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise
- Must be able to operate a computerized scale, communicate with customers and perform basic math calculations
- Must maintain a sense of integrity
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