罗宾斯餐厅服务员
1.通过礼貌的问候和及时的领位确保顾客满意
2.采用与酒店政策和程序协调一致的方法，及时有效的履行本岗位职责和义务，以达到本职位所要求的目标
3.呈递菜单，推荐酒水或每日特别推荐
4.展现自己的菜单和酒水知识
5.全面检查餐厅情况，确保已经为接待客人做好了一切准备
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