Position Summary
The Orlando Health Advanced Rehabilitation Institute is a world-class provider of specialty rehabilitation services, whether you need inpatient care or support in an outpatient setting. Our compassionate team of physicians and therapists is dedicated to helping you overcome complications related to stroke, brain injuries, spinal injuries, amputations and anything else that affects your quality of life and independence.
Position Summary
Assists the Food Service Supervisor and/or Manager with oversight of the daily operations of patient and non-patient services, including daily operational activities of the department, assuring that all quality and standards are met.
Location:1300 Hempel Ave, Ocoee, FL 34761
Responsibilities
Essential Functions
- Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and
checking of patient tray line and opening and closing of the department.
- Prepares breakfast, lunch and dinner, directs catering and doctor’s lounge service.
- Communicates proper information regarding any patient or non-patient needs to peers, staff and Food Service Supervisor or
Manager.
- Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
- Maintains compliance with all Orlando Health policies and procedures.
Other Related Functions
- Participates in monthly department QA/QI and all related in-services.
- Aids Food Service Supervisor or Manager in development of in-services to improve quality in designated areas.
- Ensures that proper portion controls, tray delivery standards, café service standards are followed by staff.
- Aware of Food Borne Illness prevention and sanitation requirements and assures compliance within department.
- Follows all universal precautions as they apply to food services.
Qualifications
Education/Training
High School graduate or equivalent required.
Licensure/Certification
None.
Experience
Three (3) years previous food service experience.
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