- Hires, trains, and coordinates work schedules for personnel.
- Communicates oral and written instructions to staff, leading and monitoring effective customer service practices within the unit.
- Assists with merchandising and maintaining online shop.
- Submits maintenance orders, receives materials and supplies via the Culinary Services procurement and distribution system.
- Completes required inventory control and personnel records and reports.
- Notifies management of quality issues, customer complaints and personnel corrective action.
- Receives, distributes, follows and enforces departmental cash procedures.
Physical Requirements:
- Lift, move, transport up to 50lbs.
Knowledge, Skills and Abilities:
- Ability to interpret instructions and perform basic arithmetic calculations.
- Knowledge in scheduling, customer relations and maintaining cash flow security.
- Skilled in computerized inventory control systems.
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