Franz Bakery

Job Details

Description

Are you ‘bread’ for success?

Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

• Competitive Wages $18.54 /hour to start. Any hours worked between 6 pm and 6 am will be paid $2.00/hour more.
• Growth and Development Opportunities
• Generous Holiday and Vacation
• Comprehensive Healthcare
• Profit Sharing and 401k Plan for retirement
• Discount Franz Products

We are seeking Bakery Production workers to join our hard working and fast-paced team. Bakery Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.

Primary Duties and Responsibilities:

• Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned
• Identify, count, sort and visually inspect bakery items
• Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
• Maintain workflow from production conveyors
• Work in a safe manner at all times
• Support and adherence to Franz Core Values
• Related duties as assigned

Job Requirements:

• SHIFT & HOURS: New employees will be assigned to any work day: Saturday through Friday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts and/or hours per week will be based posted.
• We are currently looking for Swing shift employees. Current Start time 3:30 pm.
• High school graduate or GED required.
• Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
• Work experience in other similar industrial, manufacturing or a production-line environment may substitute.
• Ability to work in a high temperature environment supporting fast paced machinery.
• Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
• Must be able to work any day, including holidays, or any shift.
• Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
• Adherence to company core values.

Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications

Behaviors

Preferred

Team Player

: Works well as a member of a group

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Job Security

: Inspired to perform well by the knowledge that your job is safe

Growth Opportunities

: Inspired to perform well by the chance to take on more responsibility

Self-Starter

: Inspired to perform without outside help

Flexibility

: Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.