Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our guests explore winding trails, relax at the on-site spa, and dine at our award-winning restaurants—each offering cuisine prepared with care and precision by our dedicated Culinary Team.
As a Cook 1, you’ll play a critical role in delivering high-quality, thoughtfully prepared food in a fast-paced, professional kitchen. This advanced-level cook position requires strong culinary skills and experience in a high-volume setting. You’ll support the culinary leadership team by assisting with prep, production, and execution of breakfast, lunch, and/or dinner service—always prioritizing food safety, cleanliness, and teamwork.
Cook 1 colleagues must be self-directed, organized, and capable of working all stations within the kitchen. This is an excellent opportunity for candidates ready to take the next step in their culinary career.
Key Responsibilities:
Full-Time Colleague Benefits Include:
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity Employment
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
R C R S SO GI NI D V.
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