Hyatt

Summary

As an In-Room Dining Server, you will play a key role in creating memorable guest experiences by delivering food and beverage orders directly to guest rooms with efficiency, warmth, and attention to detail. This role requires strong communication skills, a professional demeanor, and the ability to anticipate and meet guest needs.

Key Responsibilities:

• Present guest food and beverage orders accurately, promptly, and to temperature
• Deliver orders in accordance with Hyatt service standards, ensuring complete and attractive presentation
• Retrieve trays and room service items in a timely and discreet manner
• Maintain cleanliness and organization of in-room dining areas, including pantries and service equipment
• Communicate effectively with the kitchen and other team members to ensure smooth service flow
• Engage in casual, friendly conversation to enhance the guest experience
• Adhere to all safety, sanitation, and hygiene standards
• Perform side work, restocking, and other duties as assigned by management

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment
• Strong verbal communication and interpersonal skills
• Ability to lift and carry trays and equipment up to 40 lbs
• Must be able to work a flexible schedule, including weekends and holidays
• Previous food & beverage or hospitality experience preferred

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Equal Opportunity Employment

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.