Career Area
Hospitality and Restaurant Operations
Job Description
Responsible for overall operation of a restaurant establishment, to include implementation and enforcement of all name brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.
Number of Positions Remaining
1
Vacancy Number
H-005357-2025
Additional Qualifications/Requirements
OPEN AVAIALBILITY OPEN TO CLOSE INCLUDING WEEKENDS AND HOLIDAYS.
Able to learn and adapt to current technology needs
Able to think quickly on the spot to answer customer questions
Able to take initiative
Able to share brand knowledge
Excellent attention to detail
Must possess a welcoming and helpful attitude toward customers and other team members
Excellent communication skills & Basic computer skills
Promote a positive team and customer centric culture
Lead a culture of accountability through clear expectations
Utilize business knowledge to understand, troubleshoot and follow-up on opportunity areas
Job Title
Charley's Food Concept Manager-RFT-Open Availability REQUIRED
Employment Category
Regular Full Time
Job Grade
3
Job Tier
1
Job Qualifications
Six months of restaurant or related food service operations experience.OrSuccessful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).
If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting.
Supervisor
Yes
Facility Name
DRUM CHARLEYS STK 0353
Salary Minimum
$23.60
Salary Maximum
$34.12
Exchange Location
United States - New York - Fort Drum
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