Position Summary:
Entry-level position in our culinary department.
Job Description:
Prepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards. Maintains required stock levels in various restaurants. Relieves the line cooks as needed. Makes recommendations in ordering of supplies. Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition.
Knowledge, Skills & Education Preferred:
High School Diploma preferred. Six months to one-year experience in making salads and salad preparation.
Physical Requirements:
Important Notice:
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Guest service is an intricate portion of all job positions on property. Because of this, you may also be asked to perform other duties or tasks in focus of truly great service.
Licensing and Certification Required:
Employees may be required to obtain a Missouri Gaming Commission license. The initial license is paid for by the employee through payroll deduction. All subsequent renewals for the license are paid by Harrah’s North Kansas City.
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