Catholic Health Services of Long Island

Overview

A member of Catholic Health, St. Francis is consistently recognized by U.S. News & World Report as a national leader for Cardiology & Heart Surgery, as well as for Gastroenterology & GI Surgery.

We come to our work out of a true sense of mission, seeing every patient we care for in their totality&mdashthe body, mind and spirit. Join us as we transform the way health care is delivered.

Job Details

Responsibilities of the Second Cook include:

• Preparation of room service meals, vegetables, salads, and specialty items for patients, employee dining room and the Patio Cafe meals.
• Cleaning and restocking work areas.

Requirements for the Second Cook role include:

• Requires High School Diploma or GED equivalent
• ServSafe and DOH Food Handlers Certificates required. Expired certifications must be recertified within 6 months of employment.
• 3 years' experience in institutional, restaurant, or food service setting with knowledge in quality food preparation, cooking techniques, presentation, and customer service.
• Culinary degree or certification preferred.
• Standing for long periods and lifting items up to 50 pounds

Salary Range

Starting from USD $26.00/Hr.

This rate serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate&rsquos qualifications, skills, competencies and experience. The salary rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.