Job Summary:
Greet all guests with a friendly greeting and utilize company service standards. Accurately tender all guest checks and keep variances to a minimum. This full service restaurant server must be able to carry a tray with use of a tray jack and work in a fast paced environment.
Job Description:
Make sure all tables are set completely both before and after shift; make sure all areas are clean and free of debris; polish all glassware as necessary; dishes in the side stations after clearing a table; stock all side stations with linen and proper glassware; maintain professional demeanor throughout service, assisting servers and captains as necessary; service of coffee and hot tea; move tables throughout dining room in order to be able to set up and accommodate need of the reservations; carry multiple dishes (up to 6 at one time) in one hand without tray service.
Requires 2 years of fine dining experience and teamwork with all other staff members.
Qualifications:
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