Peco Foods

Job Details

Description

• Responsible for the selection, training, and development of the salaried and hourly FSQA teams on assigned shift or plant. Manage performance through training or application of progressive disciplinary action (when necessary).
• Validation of production practices including raw material receiving requirements; pre-operational and operational sanitation; finished product quality and Food Safety Systems;
• Validating that all customer and Peco FSQA policies and procedures are followed;
• Validating monitoring verification and the associated documentation with adherence to government regulations; developing, implementing and maintaining the HACCP, PCQI, SOP, GMP and SSOP based programs; Maintain communication with in-plant FSIS personnel with regard to plant regulatory compliance.
• Validating that finished product conforms to customer product and label specifications;
• Follow-up on customer product issues and audit results with, plant FSQA manager, corporate sales, and/or operations; corporate FSQA.
• Monitoring and verifying that microbiological results are being collected as required for assigned shift or location and any deviations are responded to correctly and expediently.
• Verifying that facility food safety and quality programs are being executed properly through internal auditing.
• Assisting both the Food Safety and Foreign Material teams at facilities as an active participant.
• Completing required internal, regulatory, and customer audits with continued certification approvals.
• Verifying the management of Hold Release inventories at plant and shift level.

Special projects and other duties as assigned by Plant FSQA Manager

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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