Atrium Hospitality

Hotel:

Norfolk Sheraton

777 Waterside Drive

Norfolk, VA 23510

Banquet Bartender

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Salary: $13.13/hr

Primary Purpose:

The primary purpose of the Banquet Bartender is to provide guests with an excellent bar experience during banquet events.

Work Performed:

The Banquet Bartender will be tasked with the following duties, responsibilities, and assignments:

• Mix and serve alcoholic and non-alcoholic beverages while following standard recipes to ensure established control systems are followed;
• Promote food and beverage sales;
• Provide exceptional service to guests by promptly welcoming and courteously serving guests;
• Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc;
• Ensure all alcohol is removed from counters and tables prior to closing time, complete closing duties;
• Ensure cleanliness of the bar;
• Comply with all liquor laws, health regulations, and company policies;
• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Previous customer service experience

Prior Experience:

6 months of bartending experience

Prior bar and/or restaurant experience

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Alcohol certification or complete training during initial 90 days.

Physical:

Ability to lift, pull and push up to 50 pounds.

Ability to bend and squat repeatedly

Ability to walk and stand for duration of scheduled shift

Other:

Must be flexible to working days, early mornings, evenings, nights, weekends and holidays.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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