Atrium Hospitality

Hotel:

Normal Marriott

201 Broadway Ave

Normal, IL 61761

Restaurant Server

Part time

Starting Compensation

$13.00

Expected Job Closing Date:

2025-06-18

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

Type: Part-time

Hours: Varies depending on business needs

Reports to: Food & Beverage Manager

Compensation: Starting $13.00 + tips

Come join us at the Bloomington-Normal Marriott Hotel & Conference Center!

We are looking for a dependable and customer-focused individual with a passion for hospitality and guest service. As a Food & Beverage Service Associate, you will play a vital role in creating a welcoming dining experience, from greeting guests and taking orders to ensuring food is delivered promptly and professionally. If you're enthusiastic, service-oriented, and ready to make a difference, we’d love to meet you!

Atrium Hospitality

Atrium Hospitality is an innovative hotel management company that goes above and beyond, showcasing our unique Atrium SPIRIT! We are passionate about making a positive impact in the lives of our guests, our associates and our local communities. Our vibrant team of purpose-driven hospitality enthusiasts is dedicated to embracing individual strengths, nurturing personal ambitions, and inspiring professional opportunities.

We manage an award-winning diverse collection of both independent hotels and well-respected brands across the country. A career with us is a boundless journey enriched by appreciation, teamwork, and travel incentives! Our valued associates are part of an extended family, united in the shared pursuit of service excellence. We are Atrium Proud!

Perks

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property-specific benefits
• Career Growth – Internship programs, training and development, and access to over 80 hotels with incredible career opportunities

What are the responsibilities of a Restaurant Server?

• Greet and escort guests to their tables, present menus, and answer dining-related questions
• Schedule dining reservations and coordinate parties or special services
• Take and serve food and beverage orders, ensuring accuracy and timeliness
• Relay guest orders to the kitchen and coordinate amenity delivery with culinary teams
• Monitor assigned tables and service stations, ensuring all guests are served promptly and courteously
• Respond professionally to guest concerns or complaints
• Collect and process payments; total receipts and verify sales at end of shift
• Ensure proper reporting of tips for tax purposes
• Clear tables and reset for incoming guests
• Maintain cleanliness and stock of service stations, including silverware, linens, and condiments
• Inspect dining areas and equipment for cleanliness and functionality
• Support team members in providing efficient and high-quality guest service
• Follow safety and sanitation procedures and report unsafe conditions to management
• Complete any and all other work as required to fulfill the primary purpose of the position

How can you be successful?

• Bring your experience – At least six (6) months of prior restaurant, customer service, or cashier experience preferred
• Education – High school diploma or equivalent preferred
• System knowledge – Experience with Micros POS system is a plus
• Certifications – Must be Food Safety and Alcohol Awareness certified or willing to obtain within 60 days of employment
• Physical ability – Able to lift 50 lbs., bend and squat repeatedly, and walk or stand for the full shift
• Availability – Flexible to work early mornings, evenings, weekends, and holidays

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy