COLWEN HOTELS

Job Details

Description

AC Hotel Portsmouth, a Colwen Hotels Property, is seeking friendly and efficient Full Time or Part Time associates to join our Banquet Set-up and Server/Bartender team. In this role your primary responsibilities will include the set-up and break down of event space and to ensure the cleanliness and upkeep of the event spaces before, during and after functions. We are looking for associates to work early morning or third shifts. Weekends are a must!

Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

General Responsibilities:

• Efficient and correct set up of tables, chairs, platforms/stages, and other equipment as specified by group requirements
• Adherence to all applicable Colwen/brand standards
• Check and adjust lighting as needed
• Check electrical connections for proper working order and tape down exposed cords
• Assist with banquet AV
• Pick up and deliver boxes/materials for events as needed
• Service and refresh function rooms during breaks
• Break down of tables, chairs, platforms/stages and return in good /clean condition to storage areas
• Keep function and equipment storage clean and in good working condition
• Assist servers with setting and clearing of banquet tables, stocking service stations, and assist with buffet /coffee break/table service to ensure total guest satisfaction
• Safely deliver carts of soiled dishes/glassware/flatware to kitchen for washing
• Maintain stock and cleanliness of stations for all events including silver, linen and condiments
• Transport all needed service materials and props to banquet/function rooms and storage
• Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
• Take orders from guests and deliver to appropriate person to execute
• Maintain knowledge of all menu items and composition
• Delivers food, beverages, condiments and other requested items
• Ensure that food is prepared correctly and to the guest’s satisfaction; return incorrect or improperly cooked items to the kitchen
• Collect plates and clear table as guests finish their meal
• Other related duties as assigned
• The position will be primarily nights.

We've got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA
• Dental Insurance
• Vision Insurance
• Flexible Spending Accounts
• Wide-Array of Supplemental Insurance Offerings
• Paid Time Off Programs
• Employee Assistance Program
• 401K Plan – Traditional & Roth Options with Employer Match
• Hotel Discount Travel Program for Associates & Family
• Exclusive Associate Discounts – Travel, Entertainment, & Retail
• Training and Development Programs
• Career Advancement Opportunities

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.