The Social Hub

Your Mission, Should You Choose to Accept It…

As our next Chef de Partie at The Social Hub, you’ll be the proud owner of your kitchen section, running it with skill, pride and a steady hand. Whether you’re firing up fresh, seasonal plates or leading your mise-en-place like a pro, you're the heartbeat of the back-of-house experience. You’ll collaborate closely with our Sous and Head Chefs to keep things running smoothly, delivering top-notch dishes that not only taste great but look the part too.

You’ll be a natural at guiding junior kitchen crew and fostering a respectful, supportive team vibe. Fast-paced services won’t rattle you. Dou know how to keep your station clean, your mind sharp, and your plating consistent. We’re a hospitality rebel brand, so there’s always room to try something new, grow your skills, and be your authentic self in the kitchen. If you’re passionate about quality food and making magic behind the scenes, let’s talk.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Run your kitchen section with confidence, both during prep and busy service hours.
• Deliver high-quality dishes that meet our standards in taste, presentation, and consistency.
• Support and train junior team members like Commis Chefs and Kitchen Porters.
• Stay organized and on schedule with your mise-en-place and prep tasks.
• Maintain top hygiene practices and ensure your station is clean at all times.
• Minimize waste, follow proper stock rotation, and report shortages promptly.
• Stick to food safety protocols, including HACCP and internal checks.
• Collaborate with your team and contribute to creating memorable guest dining experiences.

What You’ll Have

• At least 1 year of experience as a Chef de Partie or a strong Commis Chef background.
• Confidence running a kitchen section solo in a fast-paced environment.
• Passion for fresh, seasonal ingredients and cooking with quality.
• Solid organizational and time-management skills during prep and service.
• Familiarity with digital kitchen tools like checklists, HACCP logs or recipe platforms.
• A team player mindset with clear communication and a supportive attitude.
• Fluency in Spanish, intermediate level of English. Any extra languages are a bonus!

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.