CoralTree Hospitality

Overview

Join Our Culinary Team at Everline Resort & Spa!

Nestled in the breathtaking beauty of Lake Tahoe, Everline Resort & Spa offers an unforgettable experience for guests—and an inspiring workplace for our team. We’re seeking enthusiastic and talented Part-Time Line Cooks (Levels I-III) to join our dynamic culinary team. Whether you're just starting out or have years of experience, there's a place for you here.

Responsibilities

As a Line Cook at Everline Resort & Spa, you'll play a key role in preparing high-quality dishes for our guests. Responsibilities vary by level, but may include:

Level I (Entry-Level):

• Prepare ingredients and assist with basic food preparation
• Maintain a clean and organized work station
• Follow all health and safety guidelines

Level II (Intermediate):

• Cook and plate menu items according to chef’s specifications
• Assist with prep and inventory management
• Ensure consistency and quality of all dishes

Level III (Experienced):

• Take lead on a specific station (e.g., grill, sauté, pantry)
• Mentor and support junior cooks
• Assist with menu planning and execution during peak service times

Qualifications

• Previous kitchen or line cook experience preferred (required for Levels II & III)
• Culinary training or equivalent experience is a plus
• Strong attention to detail and passion for great food
• Ability to work nights, weekends, and holidays as needed
• Positive attitude and ability to thrive in a fast-paced environment

Ready to Bring Your Skills to the Table?

Apply today to become a part of the Everline Resort & Spa family and help us create memorable dining experiences for our guests.

Everline Resort & Spa is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.