Part-time Lecturers, Various Courses Spring 2023 Semester

Rutgers University

Recruitment/Posting Title Part-time Lecturers, Various Courses Spring 2023 Semester

Department SEBS - Food Science

Salary Details

Offer Information

The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.

Benefits

Rutgers offers a comprehensive benefits package to eligible employees, based on position, which includes:

  • Medical, prescription drug, and dental coverage
  • Paid vacation, holidays, and various leave programs
  • Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
  • Employee and dependent educational benefits
  • Life insurance coverage
  • Employee discounts programs

For detailed information on benefits and eligibility, please visit: http://uhr.rutgers.edu/benefits/benefits-overview.

Posting Summary

The Department of Food Science in the School of Environmental and

Biological Sciences at Rutgers, The State University of New Jersey, is

currently seeking Part-time Lecturers to teach various undergraduate or

graduate courses such as: Food and Health; Field to Table; Food

Process Engineering; Current Issues in Food Science and Food Law; Food Product Development; Food Microbiology Lab; Carbohydrates in Foods; Nutragenomics & Nutraceuticals, and possibly

others during the Spring 2023 semester.

The instructors will present course materials during assigned course

times, hold office hours, administer exams, assign grades and coordinate

any other requirements related to course instruction. Applicants should

specify which course is of primary interest.

Position Status Part Time

Posting Number 22FA1239

Posting Open Date 10/26/2022

Posting Close Date 05/30/2025

Minimum Education and Experience

Interested candidates should have a degree in food science preferably at

the MS or PhD level. Preference will be given to candidates with

demonstrated evidence of past teaching effectiveness and experience.

Certifications/Licenses

N/A

Required Knowledge, Skills, and Abilities

Strong knowledge of MS Office applications.

Must have authorization to work in the USA.

Preferred Qualifications

Equipment Utilized

Physical Demands and Work Environment

Overview

Statement

Review of applicants will begin immediately and continue until the

positions are filled. Only submit a list of 3 references: no reference

letters needed.

Please contact Irene Weston (weston@sebs.rutgers.edu) for more information.

Special Instructions to Applicants

All candidates must indicate their full legal name. Personal

email address is required. Interested candidates must submit the

following 1) a cover letter; 2) resume; and 3) the names and contact

information of 3 professional references. References will not be contacted without appoval.

Quick Link to Posting https://jobs.rutgers.edu/postings/184154

Campus Rutgers University-New Brunswick

Home Location Campus Cook (RU-New Brunswick)

City New Brunswick

State NJ

Location Details

FSNS Building

65 Dudley Road

New Brunswick, NJ 08901

Read Full Description
Confirmed 4 hours ago. Posted 14 days ago.

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