Position Summary: The Nutrition Clerk is responsible for the collation of all patient diet orders, patient food requests and in person data collection from patients. The Nutrition Clerk is responsible for collection of patient meal data for departmental budget reports. Responsible for courteous telephone interaction with all that contact the department. The Nutrition Clerk collects, maintains and updates all pertinent information that is used in the CBORD software system consults and works closely with the Clinical Dietitian to provide service to patients.
Education, License & Cert: High school transcript required. Ability to read and write and understand oral communication.
Experience: On the job training is provided for this position.
Essential Functions:
Other Duties: It is understood that this description is not intended to be all‐inclusive and that other duties may be assigned as necessary in the performance of this position.
Pay Rate ranges from $16.47 - $23.61 per hour.
Joining the Guthrie team allows you to become a part of a tradition of excellence in health care. In all areas and at all levels of Guthrie, you’ll find staff members who have committed themselves to serving the community.
The Guthrie Clinic is an Equal Opportunity Employer.
The Guthrie Clinic is a non-profit, integrated, practicing physician-led organization in the Twin Tiers of New York and Pennsylvania. Our multi-specialty group practice of more than 500 physicians and 302 advanced practice providers offers 47 specialties through a regional office network providing primary and specialty care in 22 communities. Guthrie Medical Education Programs include General Surgery, Internal Medicine, Emergency Medicine, Family Medicine, Anesthesiology and Orthopedic Surgery Residency, as well as Cardiovascular, Gastroenterology and Pulmonary Critical Care Fellowship programs. Guthrie is also a clinical campus for the Geisinger Commonwealth School of Medicine.
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