Responsible for assisting in managing daily housekeeping operations to ensure cleanliness, hygiene, and service standards in guest rooms and public areas. Supervises staff, conducts inspections, handles guest requests, and ensures smooth coordination with other departments.
Ideally, with a university degree or diploma in Hospitality or Tourism management. Minimum 2–4 years of housekeeping experience in a supervisory role in a larger operation. Good problem-solving, administrative and interpersonal skills are a must.
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