House of Raeford

Duties and responsibilities: Must obey all SAFETY, USDA, HACCP, & PLANT rules and regulations.

• Food Safety Program Validation
• Conduct Department and Plant HACCP training-according to schedule (SQF)
• Maintain Supporting Documentation Current
• Coordinating and Implementing HACCP projects such as:
  • Validation studies-keep current for appropriate plant parameters
  • Trend Analysis
  • Thermometer Calibration Training
• Task list/correlations
• SSOP and HACCP Paperwork review & file (QA supervisor will backup) Document control, document register
• Preshipment reviews, if needed
• Daily HACCP Verifications (backed up by QA Leads or Supervisors)
  • Maintain Signature log (SQF related)