Responsible for coordinating the daily operation of the dish room, and ensuring that equipment, eating ware and patient service areas are in compliance with health codes and sanitation standards.
Minimum Education and Experience Requirements:
High school diploma or equivalent preferred. Required to read, speak, write, understand and follow written and oral instructions. Prefer one year of experience. Prefer hospital or health care facility in a patient services function. On-the-job training also is provided under supervision. Must understand the uniqueness of patient meal service and have background in general kitchen equipment.
Motor Vehicle Operator Designation:
Employees in this position:
Will not operate vehicles for an assigned business purpose
NOTE: A frequent driver is defined as one who uses his/her personal or Shands automobile
a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job.
Licensure/Certification/Registration:
N/A
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