Description
Line Cook is in charge of preparing their station, maintaining a clean work environment, and executing their station with excellence. This integral position plays a key role in the heart of the house in safely preparing delicious food.
As the Line Cook, you will work closely with James Beard Award-winning celebrity Chef Stephan Pyles, a 5th-generation Texan and founding father of Southwestern Cuisine.
Responsibilities
- In charge of setting up and breaking down their station daily.
- Assisting with stocking, labeling, dating, ordering, receiving, and following proper food safety procedures.
- Preparing food, including: cleaning and cutting the ingredients, and cooking main dishes, desserts, appetizers, and snacks.
- Plating prepared foods based on the senior chef’s guidance.
- Working with servers to ensure that orders are completed according to requests on time and in full.
- Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations.
Qualifications
- Clear understanding of the English language (verbal and written).
- Knowledge of cooking techniques.
- High school diploma or equivalent.
- Minimal work experience.
- Ability to work in hot and damp environments.
- Ability to respond to emergency situations to avoid endangering themselves or others.
- Ability to lift up to 50 lbs and stand up to 8 hours per shift.
- Flexible in schedule and willing to meet the demands of a complex operation.
- Time management skills.
- Willingness to comply with all food safety procedures.
- Knowledge of OSHA regulations.
- State Issued Food Handler certificate
Compensation
$17.00 - $20.00 hourly
About Interstate Inn & The Seeker
Our newly reimagined boutique property in Stephenville, Texas, opened in January 2025. We offer a blend of modern comfort and mid-century charm of the original 1965 roadside inn. Featuring the vibrant artwork of Texas artist, Kevin Chupik, in every room, Interstate Inn is a truly unique place to stay. Our onsite restaurant, The Seeker, is where exquisite cuisine meets warm hospitality. Discover a dining destination for everyone and introduce your palate to Modern Texas Cuisine with Chef Stephan Pyles.
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