Job Description
Assist customers and keep bakery products stocked. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
- Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service
- Maintain awareness of sales, anticipate production needs
- Stock product, maintain full display cases
- Evaluate and verify bakery product quality is to company standard
- Perform department housekeeping
- Answer telephones
- Take cake orders
- Promote and follow company initiatives; comply with corporate policies
- Comply with all safety guidelines and standards
- Perform cashier functions
- Sample product
- Use public announcement to draw customers to department
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
Qualifications
Minimum
- High School Diploma or GED
- Ability to pass drug test
- Minimum 18 years of age
- High school diploma or general education degree (GED); or combination of relevant education and experience
- Ability to work within set time frames
- Familiarity with bakery terms and processes
- Ability to organize/prioritize tasks/projects
- Ability to work weekends on a regular basis, work any shift, and work overtime as needed
- Ability to work in a fast-paced environment
Desired
- Any related retail experience
- Any customer service experience
- Knowledge of company policies, procedures, and organizational structure
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