UPMC

Join Our Team at UPMC Hamot – Now Hiring Full-Time Food Service Attendant (1st Shift)

Are you passionate about providing excellent customer service and ensuring nutritious meals reach those who need them most? UPMC Hamot is currently seeking a dedicated Full-Time Food Service Attendant to join our team on 1st shift (6:00 AM – 2:30 PM) with rotating weekends and holidays required. This is more than just a job — it's an opportunity to make a difference in a supportive environment that values quality, teamwork, and service.

As a vital member of our Food Services team, you'll play a hands-on role in preparing, assembling, and delivering meals that meet both dietary needs and high standards of safety and presentation. In return, UPMC offers a comprehensive Total Rewards Benefits package, career growth opportunities, and the chance for cross-training in multiple areas within the department — empowering you to build a long-term career with purpose.

If you're dependable, motivated, and eager to contribute to a team committed to excellence and compassionate care, we invite you to apply today and be part of something meaningful at UPMC Hamot.

Responsibilities:

• Assure the necessary food and service equipment and utensils are secured for assigned area prior to meal service.
• Adhere to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:
  • Inventory and stocks bulk supplies, following established procedures and designated timeframes.
  • Patient Service Specific Responsibility:
    • Serve patient meal tray using the designated department script, to include proper patient identification.
    • Bus tables and sanitize tables and chairs.
    • Deliver meals to residents' rooms when requested.
    • Set tables for the following meal according to the Food Service Guidelines Manual.
• Assemble and serve meals according to diet orders, menus, and patient and guest specific requirements.
• Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
• Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Required:

• Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran