BASIC FUNCTIONS: Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties. Work available in:
EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma or equivalent and some experience in food service operations.
REQUIRED DOCUMENTS: The following MUST be attached to application on or before the deadline:
SPECIAL REQUIREMENTS / CERTIFICATES: Employees in this classification may be required to possess a valid California driver’s license. Persons hired into this classification after February 1, 2004, may be required to obtain a County Health Services Approved Food Handler Certificate by the end of their probationary period as a condition of continued employment.