Chef Commis - Bakery - Hyatt Regency Hong Kong, Tsim Sha Tsui

Hyatt

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Prepare a consistent, high quality food product in bakery kitchen that supports the outlet’s operating concept and Hyatt International standards.
Ensure courteous, professional, efficient and flexible service

Basic Bakery knowledge
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

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Confirmed 2 hours ago. Posted 30+ days ago.