Georgia State University

Description

Catering Assistant/Driver (Temp)

PantherDining Hall - Catering

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

The PantherDining Hall at Georgia State University is seeking to hire a part-time Catering Assistant/Driver (Temp).

WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment.
• A knowledge-sharing organization that works collaboratively with diverse partners.
• Professional development opportunity and mentorship.
• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

This position will assist with food and beverage preparation under the direction of the Catering Chef.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Ensure all tableware and chafing dishes are properly cleaned and sanitized before each catering event.
• Packs equipment and supplies in a timely and organized manner and leads the team to do the same.
• Maintains knowledge and trains in proper packing and transport techniques for both hot and cold foods.
• Set up event spaces, including tables, linens, buffet stations, and décor according to event specifications.
• Serve food and beverages to guests in a professional and courteous manner.
• Assist and support event packing-out, transporting, loading and unloading catering supplies and equipment.
• Support post-event breakdown, cleanup, and inventory tasks.
• Operates catering vehicles both on and off campus.
• Completes temperature logs.
• Support post-event breakdown, cleanup, and inventory tasks.
• Ensure all equipment is delivered and properly stored after each event.
• Follow all health and safety guidelines and food handling procedures.
• Ensure cleanliness and organization of catering-related storage areas.
• Oversees inventory of all related goods, including linen, décor, service ware, and disposable goods on a weekly basis.
• Coordinates all supply orders with the Catering Manager and ensures consistent stock of all necessary goods.
• Maintains equipment and coordinates repair with the Catering Manager.
• Provide excellent customer service to guests and clients.
• Performs other related duties as assigned.

Disclaimer: This job requisition provides a high-level job definition. It is not intended to provide a comprehensive or exclusive list of job duties. As such, job duties and/or responsibilities within the context of this job requisition may change at the discretion the employee’s direct supervisor.

Qualifications

:

Minimum Requirements:

• High school diploma or GED, one year of related experience; or a combination of education and related experience.
• A valid driver's license.

Preferred Requirements:

• Must have valid GA Driver's License.
• Prior experience in food service or hospitality is preferred.
• Excellent customer service skills.
• Ability to work flexible hours to include nights, weekends and holidays.
• Strong interpersonal and communication skills.
• Time management and organization skills.
• Ability to multi-task.
• Attention to Detail.
• Ability to lift up to 35 lbs. and stand for extended periods.
• Dependable, punctual, and able to work as part of a team.
• Physical Requirements: Extended standing, walking, ability to bend, stoop, reach and climb ladders.
• Ability to work in all temperature conditions.