Hain Daniels Group

What You'll Do Each Day:

• Operate Blending and Milling Equipment to meet daily production and quality needs/expectations.
• Respond to production problems and take appropriate corrective action. Make necessary mechanical adjustments. 
• Operate forklift to move material.
• Complete required record keeping tasks.
• Maintain work area and equipment according to the highest GMP’s, SOP’s and safety standards.
• Be an active member of the Milling/Blending work team with emphasis on teamwork spanning all work shifts.
• Continually strive for improvements in safety, quality and productivity.
• Work with minimal supervision; must be responsible and able to timely initiate appropriate work activities.
• Coordinate activities with Production Control.
• Operate other packaging machines and/or work in other areas of the plant (in both the wet and dry tea facilities) in response to business needs.
• Responsible for reporting food safety and quality issues and initiate action, as necessary.
• Follow all Food Safety guidelines, but not limited to:
• GMP’s
• Allergen Program
• Quality
• Sanitation
• Safety
• SQF
• Additional duties and various projects as needed.

Perks:

• Free tea Thursdays
• 9 paid holidays per year
• Raffles and cookouts
• Various bonuses
• Wellness focus, fun programs
• Relaxed work environment
• Continuous training