University of Nebraska - Lincoln

Working Title Banquet Event Lead (12:00pm-8:00pm, M-F)

Department Housing: Catering-12429

Requisition Number S_241146

Posting Open Date 11/27/2024

Application Review Date: (To ensure consideration, please submit all application materials before review date) 02/17/2025

Posting Close Date 

Open Until Filled Yes

Description of Work 

Ranked as one of the best employers in the state of Nebraska, the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska’s economy each year.

We invest in our employees:

• Medical, dental, and vision insurance
• No-cost life insurance
• Employee Assistance Program
• Retirement plans with University match
• Tuition assistance for full-time employees and dependents
• Exclusive staff discounts
• Continuous improvement and innovation
• Professional development through training and education
• And much more!

As a Banquet Event Lead you will:

• Supervise catering event operations by overseeing the event set-up, servicing, preparing, and clean-up of University Dining Catering Events.
• Provide excellent customer service to the event guests.
• Transport food items for catered events and special meals.
• Hire, schedule, train, and lead a team of support staff, including student employees.
• Assist with menu planning.

The University of Nebraska-Lincoln seeks to attract and retain a high performing and collaborative workforce. UNL is committed to providing a work environment and culture that fosters personal and professional success where every person and every interaction matters. The University is proud to be one of Nebraska’s preferred and largest employers where individuals are able to participate and contribute to their full potential. 

As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination

Minimum Required QualificationsHigh school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered. Excellent customer service skills essential. Must have excellent written, verbal, and interpersonal skills. Ability to lead and motivate staff members. Basic computer skills required. Food handlers permit or ability to obtain by passing the Safety and Sanitation test required. Must have a valid driver’s license and meet University driver eligibility requirements.

Preferred QualificationsSupervisory, event planning, food preparation, and display experience. ServSafe certification.

Pre-Placement Driving Record Review Required Yes

Physical Required Yes

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No

Criminal History Background Check Required Yes

Posted Salary $16.76/hr

How to Apply 

Click on “Apply for this Job”. You will then either create an application or edit your current application that is on file.

For questions or accommodations related to this position contact 

Please call Human Resources at 402-472-3101

Job Category (old) Office/Service

Job Type Full-Time

Alternate Work Schedule (if other than 8-5) 12:00pm-8:00pm, M-F; some later shifts and weekends

Work Location (City, State) Lincoln, NE

Position funded by grant or other form of temporary funding? No

If Temporary, indicate end date

Planned Hire Date:

Appointment End Date