Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures. 按照部门的规范和程序提供高标准的餐饮服务。
Communicates to his/her superior any difficulties, guest comments and other relevant information. 与上级领导交流有关疑难，客人意见和其它相关信息。
Establishes and maintains effective employee working relationships. 与员工建立并保持良好的工作关系。
Work out the production safety in the department frequently check, immediately and improvement safe hidden trouble report. 对部门安全生产工作进行经常性的检查，发现安全隐患立即上报、整改。
Understand all kinds of emergency plan. 了解和掌握各种紧急预案。