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Beverage Associate (PT)
Job Purpose
The Beverage Associate (PT) is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. This position will serve beer and wine while customers shop throughout the stores.
Responsibilities
1. Operational Excellence
2.CustomerExperience
3. Compliance
Qualifications
Education Required:
High School / GED
Course of Study:
Diploma
Education Preferred:
N/A
Course of Study:
Relevant Experience:
0 - 3 yrs minimum
Language(s) Required:
English
Supervisory Experience:
0 - 3 yrs minimum
Language(s) Preferred:
English
Knowledge, Skills & Abilities Required:
Environmental Factors
Job Location:
Retail Grocery Location
Department:
Retail – Grocery
Physical Demands:
While performing the essential functions of this position, the associate is regularly (67-100%) required to stand or walk on carpet, tile or concrete, carry, push, lift up to 25 lbs. with assistance or pull up to 250 lbs. The employee is occasionally (1-33%) required to sit, use hands or fingers to handle, hold or feel objects, tools or controls, talk, see, hear and perform repetitive movements with both hands.
Working Conditions:
While performing the essential functions of this position, the employee is typically not substantially exposed to adverse working conditions.
Safety Risk Factors:
The employee is occasionally (1-33%) required to twist back and/or neck and walk on a slippery or cluttered floor surface.
Equipment, Tools, etc.:
While performing the essential functions of this position, the employee will be required to handle cleaning supplies and equipment, general office equipment, Register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks and shopping carts. The employee will also be required to operate a baler/compactor and box cutter.
Schedule(s):
Varied schedules.
Travel Percent: 0%
Overnight:
No
Addendum
Required training topics for this position include:
1. Alcohol Compliance Training
2. Tapping and Configuring Kegs
3. Perfect Pour Essentials
4. Beer Science & Styles
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