Our company is now hiring experience First Cook to work Cirque du Soleil in New York, NY. Cirque du Soleil is a major Quebec-based organization providing high-quality artistic entertainment.

If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.

Job Location: New York, NY

Event Dates: Feb 22nd, 2025 - April 27, 2025

Work Schedule:

  • Wednesday through Sunday - mandatory to work these days.
  • 7:30am - 3:30 PM (Shifts may vary)

Primary responsibility

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces);
  • Cook menu items in cooperation with the rest of the kitchen staff;
  • Creations ensuring the variety and quality of the servings;
  • Answer, report, and follow chef’s instructions;
  • Clean up station and take care of leftover food;
  • Stock inventory appropriately;
  • Ensure that food comes out in high quality and in a timely fashion;
  • Comply with nutrition and sanitation regulations and safety standards;
  • Maintain a positive and professional approach with coworkers and customers;
  • Help oversee prep cook’s duties and tasks.

The ideal candidate will

  • Minimum 4 years full-time experience at a high-volume restaurant or catering company as a head chef / sous-chef / or chef-de-partie in a hands-on cooking capacity;
  • Must be available to work as early as 7am (mostly morning shifts);
  • Must be comfortable in assisting and taking instructions from the chefs;
  • Must be willing to assist in putting away deliveries, organizing, and cleaning the kitchen;
  • Must be comfortable with menus that change daily, as well as cooking different cuisines;
  • Experience working in the grill, sauté, and cold larder sections are essential;
  • Experience in preparing desserts from scratch is an advantage;
  • Must be willing to assist in any other cleaning tasks including cleaning different kitchen equipment (ovens, hoods, etc.) as directed by the chefs;
  • Availability to have access to their own knives and aprons;

Physical Demands:

  • This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours.
  • May also lift up to 50lbs.
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Confirmed 20 hours ago. Posted 30+ days ago.

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