This position demands a high level of creativity, as well as the ability to communicate effectively. The Pastry Sous Chef should possess the ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills. Essential Functions • Create and prepare new and exciting desserts to renew our menus and engage the interests of guests in the Theme Park • Decorate pastries using different icing, toppings, etc.Continue Reading > Read Full Description
Confirmed 17 hours ago. Posted 30+ days ago.

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