This position demands a high level of creativity, as well as the ability to communicate effectively. The Pastry Sous Chef should possess the ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills.
• Create and prepare new and exciting desserts to renew our menus and engage the interests of guests in the Theme Park
• Decorate pastries using different icing, toppings, etc.Continue Reading >
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