Chef - CCS Eastern Division (Q:2185) FIFO/BIBO/DIDO

Cater Care

Our Catering team in the Eastern Region is seeking skilled Chefs to become part of our newly established Full-Time Relief Pool Team

This position will involve providing coverage for staff leave across various locations, as well as engaging in a range of additional responsibilities, including mobilisations, shutdowns and importantly, mentoring newcomers to the industry. This is why we are in search of a unique type of Chef. Working as a Chef in the FIFO/BIBO/DIDO sector differs significantly from traditional hospitality roles, making it an excellent opportunity for those seeking a new beginning. While a passion for crafting exceptional meals is essential, the focus will be on preparing nutritionally balanced dishes that meet the energy needs of demanding positions, such as those in mining. Entering this industry offers the chance to enhance skills in menu management, large-scale food production, and more. 

Sites seeking Qualified / Certified chefs range within our CCS Eastern Division: 

Baralaba - DIDO Rockhampton Locals

Bauxite Hills - FIFO Cairns Locals 

Clarke Creek - DIDO Rockhampton 

MacIntyre Wind Farm - DIDO or BIBO Brisbane POH 

Ravenswood - DIDO Townsville POH

Woleebee Creek - DIDO or BIBO Brisbane POH 

Employee Benefits Program Includes: 

  • Corporate Health Fund Rates 
  • Travel Club Getaways 
  • Discounted Car Hire 
  • Discounted Gift Cards 
  • JB HiFi Corporate Discounts 
  • Access to EAP services with Acacia Connection

The daily routine of a Chef at Cater Care encompasses a variety of tasks, including:

  • Preparing and elegantly presenting meals for breakfast, lunch, dinner, desserts, and events.
  • Adhering to specific dietary needs, including allergies and special requests.
  • Ensuring compliance with our Food Safety Program to uphold quality standards.
  • Assisting with stock management, including ordering, rotation, and inventory checks.
  • Maintaining cleanliness in the kitchen, as well as with equipment and utensils.
  • Following all mandated food hygiene and safety practices.
  • Providing quick and friendly service to patrons.
  • Supporting the broader team as necessary.
  • Promoting a robust safety culture in line with Cater Care's Safety Commitments

Our ideal candidate, will require the following: 

  • Certificate III in Commercial Cookery or an equivalent qualification (experience in high-volume bulk cooking is highly valued but not mandatory) 
  • Capability to function effectively both independently and collaboratively with team members 
  • A dedication to providing authentic and friendly customer service 
  • A driven, enthusiastic, and positive attitude with a 'can-do' spirit 
  • The ability to thrive in a fast-paced, time-sensitive environment, occasionally for extended durations 
  • A strong sense of personal appearance and hygiene 
  • A top-notch safety-oriented mindset 
  • National Police Clearance obtained within the last six months

To apply: If you are seeking a professional career and great working conditions, please send your resume and cover letter by clicking the "Apply for this job" tab or via our website www.catercare.com.au.

Note: Successful applicants will need to have or be willing to obtain a police clearance and undertake a pre-employment medical assessment.

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Confirmed 30 minutes ago. Posted a day ago.

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