Job Description
What you will be doing
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.
Location
Omaha Marriott-OMM
Location Description
10220 Regency Circle, Omaha, Nebraska 68114
Welcome to the newly renovated Omaha Marriott located in the affluent Regency Business Park at the intersection of Interstate 680 and West Dodge Road. Our Heartwood Restaurant & Lounge offers breakfast, lunch and dinner. Nearby businesses include: TD Ameritrade, HDR, West Corp., Jet Linx, Citigroup, PWC, NTT, Cox Media, First Data, UNO.
Requirements
What we are looking for
- Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Status
Full-time
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